Chicken Soup With Semolina Dumplings
Looking for the ultimate comfort food? 🍲 This chicken soup with semolina dumplings is hearty, wholesome, and exactly what your soul needs. Perfect for chilly days or whenever you’re craving something cozy and homemade.
👩🍳 What you’ll find in this video:
How to make semolina dumplings that don’t fall apart
The secret to a rich, flavorful chicken broth
Tips for getting the perfect texture every time
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Video recipe
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Soup
- 1 kg (2.2 lbs) of chicken
- 2-3 carrots
- 3 parsley roots
- 2 parsnip roots
- 1 medium onion
- 1 celery stick (or celeriac) or fennel
- water
- salt
- peppercorns
- 2 chicken-flavored cubes
- fresh parsley
Dumplings
- 3 medium eggs (~160 g / 5.6 oz) weighed without shells
- 1/2 teaspoon salt (or to taste)
- 160 g (5.6 oz) semolina (same weight as the eggs)
1. Put the ingredients for the soup in a large pot and cover with water.
2. Simmer for ~45 mins or until the chicken is cooked.
3. Remove the ingredients and strain the soup through a sieve.
3. Form the dumplings and place them in the soup.
4. Simmer for ~15 mins or until the dumplings are cooked.
5. Chop fresh parsley and add at the end.
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